Our Purple Stripe Garlic powder, grown in the mountains of northern Vietnam, is savory and sweet, and its flavor adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. Add it to tomato sauces, stews, salad dressings or simply sprinkle it onto stir-fries or pizza. The rich, buttery aroma is a welcome addition to cooked dishes, breads and even as a sprinkle topping for pizza!

This is an heirloom variety with a purple stripe on its papery skin and small bulbs.

Tasting notes: 

Brown Butter • Toasted Hazelnut • Asafoetida

Process: 

Hot air-dried, then ground